Squash Casserole
8 ingredients
14 steps
Ingredients
- 2 lb. squash (yellow or crook neck)
- 1 carrot, grated
- 1 onion, chopped fine (small)
- 1 small jar pimento
- 1 can cream of chicken soup
- 1/2 pt. sour cream
- 1 pkg. (small) Pepperidge Farm dressing
- 1 stick margarine
Directions
-
1Cook
-
2(steam)
-
3squash
-
4and
-
5drain.
-
6Add
-
7carrot, onion, pimento,
-
8soup,
-
9sour
-
10cream,
-
11salt and pepper to taste.
-
12Melt margarine, add dressing and line bottom of casserole dish with half
-
13of dressing. Pour squash mixture over this and top with remainder of dressing.
-
14Bake at 350° for 30 minutes.
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