Squash Casserole

8 ingredients
14 steps

Ingredients

  • 2 lb. squash (yellow or crook neck)
  • 1 carrot, grated
  • 1 onion, chopped fine (small)
  • 1 small jar pimento
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 pkg. (small) Pepperidge Farm dressing
  • 1 stick margarine

Directions

  1. 1
    Cook
  2. 2
    (steam)
  3. 3
    squash
  4. 4
    and
  5. 5
    drain.
  6. 6
    Add
  7. 7
    carrot, onion, pimento,
  8. 8
    soup,
  9. 9
    sour
  10. 10
    cream,
  11. 11
    salt and pepper to taste.
  12. 12
    Melt margarine, add dressing and line bottom of casserole dish with half
  13. 13
    of dressing. Pour squash mixture over this and top with remainder of dressing.
  14. 14
    Bake at 350° for 30 minutes.

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