Squash Casserole
7 ingredients
11 steps
Ingredients
- 6 or 8 yellow squash (large)
- 1 stick oleo
- 2 eggs, beaten
- 1 bunch green onions
- salt and pepper
- 3 tsp. sugar, mixed with 1 c. grated cheese
- 1 c. milk
Directions
-
1Cook squash until tender;
-
2drain well.
-
3Add milk, eggs, oleo and chopped onions.
-
4Cover
-
5top
-
6with
-
7cheese
-
8and sugar. Top with Ritz crackers.
-
9Bake at
-
10350° for 30 minutes.
-
11Use 10 x 13-inch pan.
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