Squash Casserole

6 ingredients
2 steps

Ingredients

  • 2 c. squash, cooked and drained
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 8 oz. carton sour cream
  • 1 (small) pkg. Pepperidge Farm stuffing (original)
  • grated cheese (Velveeta or other; Velveeta was used in this recipe)

Directions

  1. 1
    Melt margarine; combine other ingredients, reserving half of stuffing for topping.
  2. 2
    Mix together and bake at 350° for 30 minutes.

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