Squash Casserole

Directions

1. 1
   In a small mixing bowl combine onion, bell pepper, squash and eggs; blend well.
2. 2
   Set mixture aside. in another small mixing bowl blend flour, cream, salt and pepper until you have a semi-thick butter.
3. 3
   In a deep casserole dish make a double row of Captain wafer crackers on the bottom.
4. 4
   Next add a 2-inch layer of the squash mixture, then add a 1 inch layer of cheese.
5. 5
   Repeat process until all ingredients are used.
6. 6
   Pour batter on top of casserole and spread butter on top.
7. 7
   Crush remaining wafers and add on top of casserole before baking.
8. 8
   Bake at 375° for 20 to 25 minutes. Yields 8 to 10 servings.