Squash Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. fresh squash, cooked
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 bag Pepperidge Farm dressing mix
  • 1 can cream of mushroom soup
  • 1/2 large can canned milk
  • 1 stick margarine

Directions

  1. 1
    Saute onion and pepper in melted butter. Add all ingredients together; if too stiff, add a little more canned milk. Cover top with grated cheese and bake in baking dish for 15 to 20 minutes at 325°.

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