Squash Casserole
7 ingredients
1 steps
Ingredients
- 2 lb. fresh squash, cooked
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 bag Pepperidge Farm dressing mix
- 1 can cream of mushroom soup
- 1/2 large can canned milk
- 1 stick margarine
Directions
-
1Saute onion and pepper in melted butter. Add all ingredients together; if too stiff, add a little more canned milk. Cover top with grated cheese and bake in baking dish for 15 to 20 minutes at 325°.
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