Walnut Bread

Directions

1. 1
   Set oven to 350*F or Mark4.
2. 2
   Grease and line a 2 lb loaf tin.
3. 3
   Sift the flour, baking powder, cinnamon, and cloves into a large mixing bowl, then sift in the sugar.
4. 4
   Stir in the salt and the walnuts, then beat in the eggs.
5. 5
   Slowly pour in the milk, beating all the time until the mixture is like a paste and is hard to beat.
6. 6
   Put the mixture into the tin and cook for about 45 to 60 minuttes until the loaf is cooked through and a skewer inserted comes out clean.
7. 7
   Let theloaf cool in the tin for a few minutes, then turn out onto a rack to become cold.