Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. crushed Ritz crackers
  • 1 c. grated cheese
  • 1 c. milk
  • 2 eggs
  • 1 chopped onion (small)
  • 1 Tbsp. sugar
  • salt and pepper

Directions

  1. 1
    Boil squash and onion until tender.
  2. 2
    Drain and mash.
  3. 3
    Add crackers, cheese, milk, eggs, sugar, salt and pepper.
  4. 4
    Bake uncovered for 25 minutes at 350°.
  5. 5
    Top with crushed cracker crumbs for garnish before baking.

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