Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 c. yellow squash
  • 2 boiled eggs
  • 1 medium onion
  • 1 can cream of mushroom soup
  • Velveeta cheese
  • 1/2 c. milk
  • 1 c. crushed crackers

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Chop boiled eggs and onion.
  3. 3
    Mix these with soup, milk and crackers, then add chunks of cheese, salt and pepper to taste.
  4. 4
    Pour into casserole dish.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Crush more crackers and spread on top. Bake another 5 to 10 minutes.

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