Deep Fried Chicken Teriyaki

Directions

1. 1
   Combine flour and cornstarch and mix well.
2. 2
   Roll chicken in flour and cornstarch mixture.
3. 3
   Shake off excess.
4. 4
   Let stand 20 minutes.
5. 5
   Deep fry until done and drain on rack.
6. 6
   Keep warm.
7. 7
   Combine sauce ingredients.
8. 8
   Bring to a boil.
9. 9
   Remove from heat immediately.
10. 10
    While chicken is warm, dip in sauce.
11. 11
    Drain on rack.
12. 12
    May put in hot oven for a few minutes while draining to make it crispy and crunchy.