Squash Casserole

Directions

1. 1
   Cook
2. 2
   squash in salted water until tender.
3. 3
   Drain well. Add pimento,
4. 4
   soup, onion, carrots, sour cream and egg.
5. 5
   Melt 3/4 stick oleo in pan.
6. 6
   Add stuffing; mix well.
7. 7
   Line 2 quart baking dish with this, but keep some for topping.
8. 8
   Pour squash mixture over
9. 9
   stuffing
10. 10
    and sprinkle remaining over top.
11. 11
    Dot with butter on top of casserole.
12. 12
    Bake at 350° for 30 minutes.