Squash Casserole

9 ingredients
2 steps

Ingredients

  • 2 lb. yellow squash, cooked, drained and mashed
  • 2 eggs, beaten
  • 2 c. white sauce
  • 6 Tbsp. flour
  • 6 Tbsp. butter
  • 2 c. milk
  • 1/2 lb. sharp cheese
  • salt and pepper to taste
  • some grated onion

Directions

  1. 1
    Add all of mixture to squash and cook in a double boiler 1 hour, then put in casserole and bake 30 minutes in oven.
  2. 2
    Sprinkle with bread crumbs, if desired.

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