Taco Lasagna

Name: Taco Lasagna
Ingredients: 2 pounds lean ground beef; 2 (1.25 ounce) packages taco seasoning mix; 4 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 1 tablespoon chili powder; 1/2 cup water; 18 (6 inch) corn tortillas; 1 (24 ounce) jar salsa; 1 cup sliced green onion; 1 (16 ounce) container sour cream; 1 1/2 cups shredded Cheddar cheese; 1 1/2 cups shredded Monterey Jack cheese

12 ingredients

4 steps

Ingredients

2 pounds lean ground beef
2 (1.25 ounce) packages taco seasoning mix
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 tablespoon chili powder
1/2 cup water
18 (6 inch) corn tortillas
1 (24 ounce) jar salsa
1 cup sliced green onion
1 (16 ounce) container sour cream
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese

Directions

1

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
2

Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
3

Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
4

Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.