Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 c. squash
  • 1 medium onion
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm herb stuffing mix
  • 1 stick margarine
  • 1 can cream of chicken soup

Directions

  1. 1
    Saute squash and onion until tender; drain well.
  2. 2
    Add soup and sour cream.
  3. 3
    Melt margarine; stir in stuffing mix.
  4. 4
    Spread half the stuffing mix in greased casserole dish.
  5. 5
    Pour in squash mixture; cover with remaining stuffing mix.
  6. 6
    Bake at 375° for 45 minutes.

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