Fruity Sangria

Name: Fruity Sangria
Ingredients: 0.5 (12 ounce) can orange juice concentrate, frozen; 12 cup water; 3 tablespoons sugar; 12 cup peach schnapps; 3 tablespoons lemon juice; 2 (750 ml) bottles rose wine; 1 cup pitted bing cherry; 1 peach, peeled and chopped; 1 orange, thinly sliced; 1 lime, thinly sliced; 2 cups ginger ale

11 ingredients

5 steps

Ingredients

0.5 (12 ounce) can orange juice concentrate, frozen
12 cup water
3 tablespoons sugar
12 cup peach schnapps
3 tablespoons lemon juice
2 (750 ml) bottles rose wine
1 cup pitted bing cherry
1 peach, peeled and chopped
1 orange, thinly sliced
1 lime, thinly sliced
2 cups ginger ale

Directions

1

In a large pitcher, mix concentrate, water, sugar, schnapps, and lemon juice and stir until concentrate and sugar dissolve.
2

Stir in wine, cherries, peach, and orange and lime slices.
3

Stir well, then cover and refrigerate overnight.
4

When ready to serve, stir in the ginger ale.
5

Add ice cubes if you like, and serve immediately.