Squash Casserole

7 ingredients
9 steps

Ingredients

  • 5 zucchini or yellow squash, sliced not peeled
  • 1/2 c. chopped onion
  • 3/4 c. shredded carrot
  • 6 Tbsp. oleo
  • 2 1/2 c. Stove Top
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1/2 c. sour cream

Directions

  1. 1
    Cook squash in 1 inch boiling salted water until tender.
  2. 2
    Drain well.
  3. 3
    Brown onion and carrot in half oleo in skillet.
  4. 4
    Stir in 1/2 Stove Top.
  5. 5
    Add soup, sour cream and squash.
  6. 6
    Pour in 2-quart casserole.
  7. 7
    Brown other half of Stove Top in remaining oleo and arrange on top.
  8. 8
    Bake at 350° for 30 to 40 minutes.
  9. 9
    Can use cheese on top also.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4
Smoothie Orange, Carrot & Mango

Smoothie Orange, Carrot & Mango

Marks & Spencer

C NOVA 1

More Recipes to Try

Spicy Buffalo Wings

6 ingredients

Diabetic Golden Spice Cake

11 ingredients

Rich And Creamy Slaw

18 ingredients

Fruit Sherbet

8 ingredients

Angel Biscuits

5 ingredients

Glazed Pecans

5 ingredients

Banana Bread

8 ingredients

Barbecued Fish

9 ingredients

Chicken And Asparagus Pasta

9 ingredients

Corn Casserole

5 ingredients

Macaroni And Cheese Deluxe

8 ingredients

Peanut Butter Pie

5 ingredients