Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 can cream of chicken soup
  • 1 onion, grated
  • 1 carrot, grated
  • 1/2 c. sour cream
  • 1 stick melted butter
  • salt and pepper
  • Pepperidge Farm stuffing

Directions

  1. 1
    Boil squash that has been cut into pieces until tender.
  2. 2
    Drain well.
  3. 3
    Mix ingredients.
  4. 4
    Place in buttered casserole.
  5. 5
    Cover with stuffing and bake until bubbly at 350°.

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