Squash Casserole

6 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 2 lb. yellow squash
  • 1 beaten egg
  • 8 oz. medium Cheddar cheese, shredded or diced
  • salt and pepper to taste
  • potato chips for topping

Directions

  1. 1
    Put margarine and squash in pan (no water).
  2. 2
    Cook until almost tender (6 to 8 minutes).
  3. 3
    Add salt and pepper to taste.
  4. 4
    Stir in egg and cheese.
  5. 5
    Put in casserole dish.
  6. 6
    Crush potato chips.
  7. 7
    Put on top of squash mixture.
  8. 8
    Cook at 350° for 30 minutes.

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