Squash Casserole
9 ingredients
7 steps
Ingredients
- 2 c. yellow squash
- 1 can cream of chicken soup
- 1 c. sour cream
- 2 carrots, grated
- 1/2 bell pepper, chopped
- 1 stack Ritz crackers, crushed
- 1 medium onion, chopped
- 1/2 stick margarine
- salt and pepper to taste
Directions
-
1Cook squash until tender.
-
2Add onion, bell pepper, soup, sour cream, carrots, salt and pepper.
-
3Butter casserole dish.
-
4Sprinkle layer of crumbs in bottom.
-
5Add squash and cover light layer of crumbs.
-
6Pour melted butter over top.
-
7Bake at 350° for 30 minutes.
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