Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 carrots, grated
  • 1/2 bell pepper, chopped
  • 1 stack Ritz crackers, crushed
  • 1 medium onion, chopped
  • 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Add onion, bell pepper, soup, sour cream, carrots, salt and pepper.
  3. 3
    Butter casserole dish.
  4. 4
    Sprinkle layer of crumbs in bottom.
  5. 5
    Add squash and cover light layer of crumbs.
  6. 6
    Pour melted butter over top.
  7. 7
    Bake at 350° for 30 minutes.

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