Squash Casserole

9 ingredients
5 steps

Ingredients

  • 6 medium squash
  • 1 bell pepper
  • 1 small onion
  • 1/2 stick butter
  • 16 oz. sour cream
  • 1 can cream of mushroom soup
  • 1 small pkg. Cheddar cheese, grated
  • 1 small jar diced pimento, drained
  • 1/2 pkg. Pepperidge Farm cornbread stuffing

Directions

  1. 1
    Saute squash, bell pepper, onion and butter until tender.
  2. 2
    Mix together sour cream, cream of mushroom soup, Cheddar cheese, pimento and cornbread stuffing.
  3. 3
    Add to squash mixture.
  4. 4
    Top with remaining stuffing.
  5. 5
    Bake at 450° for 15 minutes.

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