Squash Casserole

9 ingredients
5 steps

Ingredients

  • 3 c. cooked squash
  • 2 eggs
  • 1 c. grated cheese
  • 1 c. Ritz cracker crumbs
  • 1/2 tsp. pepper
  • 3/4 c. chopped onions
  • 1 c. evaporated milk
  • 3/4 stick butter
  • 1 tsp. salt

Directions

  1. 1
    Cook squash until tender and drain.
  2. 2
    Add butter, salt, pepper and milk.
  3. 3
    Mix together; then add beaten eggs, onion, cheese and cracker crumbs.
  4. 4
    Cook in a greased casserole.
  5. 5
    Bake, uncovered, in a 375° oven for about 40 minutes.

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