Squash Casserole

10 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/2 c. margarine
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 eggs, well beaten
  • 1/2 c. milk
  • 1 c. shredded cheese (Cheddar)
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 12 saltines, crushed

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Melt margarine in skillet. Add onion and green pepper; saute until tender.
  3. 3
    Blend eggs, milk, cheese, salt and pepper.
  4. 4
    Add onion and saltines to mixture.
  5. 5
    Mix and pour into buttered 2-quart baking dish.
  6. 6
    Add crumbled crackers to top.
  7. 7
    Bake at 350° for 30 to 45 minutes.

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