Squash Casserole

8 ingredients
7 steps

Ingredients

  • 1 to 1 1/4 lb. squash
  • 1 medium onion
  • 2 slices bread
  • 1 egg
  • 2 to 3 tsp. butter
  • 1 tsp. salt
  • dash of pepper
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Mash with butter, salt and pepper.
  3. 3
    Slightly beat egg and soak bread in egg.
  4. 4
    Add slightly beaten egg, bread and onion; mix well.
  5. 5
    Pour half of mixture in casserole dish; top with half of cheese.
  6. 6
    Add remaining mixture and top with remaining cheese.
  7. 7
    Bake at 350° for 30 minutes.

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