Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. squash (yellow), sliced and cooked
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 stick butter
  • 1 onion, chopped (small)
  • 1 can sliced water chestnuts
  • 1 bag Pepperidge Farm stuffing mix (herb)

Directions

  1. 1
    Grease a dish and put a thin layer of herb mix on bottom. Saute onions in butter.
  2. 2
    Mix together all ingredients except herb mix.
  3. 3
    Pour in a casserole dish.
  4. 4
    Top with herb mix.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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