Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash, chopped
  • 1 medium onion, chopped
  • 3/4 c. water
  • salt and pepper to taste
  • 3 Tbsp. butter or margarine
  • 1 can mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 small pkg. Pepperidge Farm dressing mix

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Add other ingredients. Reserve 3 to 4 tablespoons of dressing for top.
  3. 3
    Bake 30 to 35 minutes at 375°.

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