Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 onion
  • 1 large carrot, grated
  • 1/2 pt. sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. sugar
  • salt and pepper to taste
  • 2 Tbsp. pimento pepper
  • 1 bag Pepperidge Farm herbal dressing

Directions

  1. 1
    Cook squash, onion and carrots until tender.
  2. 2
    Drain and mash. Add other ingredients and half of the dressing.
  3. 3
    Mix other dressing with 1/2 stick margarine.
  4. 4
    Put on top and bake until brown on top.

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