Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. cooked squash with onion, drained
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 pkg. herb dressing mix
  • 2 sticks margarine

Directions

  1. 1
    Mix squash, soup and sour cream together.
  2. 2
    Melt margarine and mix dressing mix until all the margarine is absorbed in mix.
  3. 3
    Pour 1/2 dressing mix into squash mixture and mix well.
  4. 4
    Pour into large casserole and place rest of dressing mix on top.
  5. 5
    Cook for 30 minutes in 400° oven.

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