Squash Casserole

Directions

1. 1
   Slice squash and chop onion; put both in saucepan with enough water to cover vegetables.
2. 2
   Boil until tender.
3. 3
   Take 1 pound hamburger and brown in skillet with a little salt.
4. 4
   Drain the grease from the meat and the water off the squash and onion.
5. 5
   In separate bowl mash the squash and onion; add hamburger meat, soup and cheese.
6. 6
   Add crackers and egg.
7. 7
   Mix well; add salt and pepper to taste.
8. 8
   Spoon into casserole dish and top with crushed crackers.
9. 9
   Bake at 350° until cheese melts and casserole browns good.