Squash Casserole

Directions

1. 1
   Slice squash and onion.
2. 2
   Simmer squash and onion until tender in small amount of water.
3. 3
   Drain remaining liquid, once squash is tender.
4. 4
   Add to this a can of stewed tomatoes (chopped).
5. 5
   Simmer 10 to 15 minutes on low heat.
6. 6
   Add sliced cheese to this.
7. 7
   Let cheese melt.
8. 8
   Sit for 10 minutes on very low heat until ready to serve.