Squash Casserole

Name: Squash Casserole
Ingredients: 2 lbs crookneck yellow squash, sliced; 1 large white onion, chopped; 1/2 teaspoon salt; 1/2 - 1 teaspoon pepper; water; 2 tablespoons butter or 2 tablespoons olive oil; 1 1/2 cups saltine crackers, crumbled; 1/4 cup milk; 1 cup sharp cheddar cheese, shredded; 1/2 teaspoon garlic powder; Tabasco sauce; breadcrumbs

12 ingredients

8 steps

Ingredients

2 lbs crookneck yellow squash, sliced
1 large white onion, chopped
1/2 teaspoon salt
1/2 - 1 teaspoon pepper
water
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 cups saltine crackers, crumbled
1/4 cup milk
1 cup sharp cheddar cheese, shredded
1/2 teaspoon garlic powder
Tabasco sauce
breadcrumbs

Directions

1

Preheat oven to 350 degrees.
2

Place squash & onion in a large pot. Add 1/4 cup water. Cover & cook over medium heat, stirring often. Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes. Drain the squash well.
3

When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
4

Mix in the milk, cheese and the saltines. Add garlic powder and tabasco. Mix well.
5

Turn into baking dish greased w/ Pam. Top with bread crumbs.
6

Bake @ 350 for 40 minutes.
7

Let stand for 5 minutes before serving.
8

***This can also be cooked in the microwave. Place the mixture in a microwave-safe dish with a cover. Cover and bake on high for 10 minutes. Let sit for 5 minutes before serving.***.