Daisy Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; set whites aside. In a small bowl, mix together yolks, mayonnaise, vinegar, mustard, salt and pepper.
  3. 3
    Spoon into a small empty butter tub lined with plastic wrap to mold.
  4. 4
    Chill one hour, then remove and turn onto serving platter center.
  5. 5
    Arrange egg whites around for petals.

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