Squash Casserole

Name: Squash Casserole
Ingredients: 5 medium yellow squash, small cubes; 8 pieces bacon, cooked; 2 tablespoons butter, melted; 1 tablespoon milk; 1 1/2 cups cheddar cheese, shredded; 24 Ritz crackers, crushed; black pepper

7 ingredients

4 steps

Ingredients

5 medium yellow squash, small cubes
8 pieces bacon, cooked
2 tablespoons butter, melted
1 tablespoon milk
1 1/2 cups cheddar cheese, shredded
24 Ritz crackers, crushed
black pepper

Directions

1

Cook squash in salted water until tender and then drain.
2

Crumble bacon and stir into squash. Add butter, milk and pepper.
3

Lightly fold in cheese and crushed crackers.
4

Pour mixture into oil sprayed 2 quart casserole dish. Top with more cheese and a few buttered cracker crumbs. Bake at 350 degrees for 25 minutes or until bubbly.