Squash Casserole
8 ingredients
1 steps
Ingredients
- 2 pounds fresh squash (zucchini and yellow) grated
- 1 medium onion, chopped
- 1/2 stick of butter, melted
- 1 cup Ritz crackers, crushed
- 2 cups cheddar cheese, grate
- 1 egg
- 1/2 cup milk
- salt and pepper to taste
Directions
-
1Beat eggs with milk. Combine all the ingredients. Pour into a 2 quart casserole and bake at 350 degrees for 45 minutes until set and edges are brown.
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