Squash Casserole

Ingredients

• 2 cups cooked squash, drained and mashed
• 1 Tbsp. cornstarch
• 1 tsp salt
• 1/2 tsp. pepper
• 1/2 cup milk
• 1/4 cup chopped onion
• 1 cup grated cheese
• 2 beaten eggs
• 1 stick margarine, melted