Squash Casserole

Name: Squash Casserole
Ingredients: Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0kv66i0KE

2 ingredients

1 steps

Ingredients

_______________________ Italian Squash Pie 1 (8 oz) can crescent rolls 2 tsp Dijon mustard 1/4 cup butter or margarine ( I used EVOO) 1 1/2 lb yellow squash (about 4 cups) thinly sliced 1 medium onion, thinly sliced 1 garlic clove, pressed 1/4 cup fresh parsley 1 T chopped fresh basil or 1/2 tsp dried basil 2 tsp chopped fresh or 1/2 tsp dried oregano 2 tsp chopped fresh or 1/2 tsp dried thyme 1/2 tsp salt 1/2 tsp pepper 2 large eggs 1/4 cup milk 2 cups ( 8 oz) shredded mozzarella cheese ( I used sharp cheddar)
Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0kv66i0KE

1

{"0":"Unroll crescent rolls; press dough on bottom and up sides of a 10 inch tart pan, pressing to seal perforation. ( I just used a casserole dish) Bake at 375\u00b0F for 6 min. or until lightly browned. Spread crust with mustard, set aside. Melt butter in a large skillet over medium-high heat. Add squash, onion, and garlic; saute 7 min or until tender. Remove from hear; stir in parsley, and next 5 ingredients. Whisk together eggs and milk in a large bowl; stir in cheese and veg. mixture. Pour over crust. Bake at 375 for 20 to 25 min. --Southern Living _________________________","2":"Read More http:\/\/www.epicurious.com\/community\/memberrecipes\/submitarecipe#ixzz0kv6NToJL"}