Why do squirrels float down rivers on their backs?

Name: Why do squirrels float down rivers on their backs?
Ingredients: 4 tablespoons unsalted butter or 4 tablespoons margarine; 1 tablespoon reduced-sodium Worcestershire sauce; 2 teaspoons Tabasco sauce; 1 tablespoon salad seasoning (pre-mixed herbs); 1 teaspoon salt (Optional); 12 teaspoon garlic powder; 14 teaspoon pepper; 1 lb walnuts or 1 lb pecan halves

8 ingredients

5 steps

Ingredients

4 tablespoons unsalted butter or 4 tablespoons margarine
1 tablespoon reduced-sodium Worcestershire sauce
2 teaspoons Tabasco sauce
1 tablespoon salad seasoning (pre-mixed herbs)
1 teaspoon salt (Optional)
12 teaspoon garlic powder
14 teaspoon pepper
1 lb walnuts or 1 lb pecan halves

Directions

1

Melt the butter in a large pot or pan, and add the 2nd through the 7th ingredients.
2

Stir very thoroughly, and then add the nuts and toss until they are all coated.
3

Cook, covered, over low heat for 20 minutes, stirring occasionally.
4

Drain on brown paper.
5

Store at room temperature in an airtight container.