Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 1 (4 oz.) jar pimentos
  • 1 can sliced water chestnuts
  • 2 medium onions, chopped
  • 1 stick margarine
  • 1 pkg. herb stuffing mix
  • 1/2 tsp. salt

Directions

  1. 1
    Cook squash in salted water just until tender.
  2. 2
    Drain.
  3. 3
    Melt margarine and mix with stuffing mix; pat into bottom of casserole, reserving 1 1/2 cups for topping.

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