Chipotle'S Basmati Rice

6 ingredients
4 steps

Ingredients

  • 1 teaspoon vegetable oil
  • 2/3 cup white basmati rice
  • 1 lime, juice of
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 teaspoons fresh cilantro, chopped

Directions

  1. 1
    In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  2. 2
    Add rice and lime juice, stir for one minute.
  3. 3
    Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
  4. 4
    Fluff rice with a fork and stir in cilantro.

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