Squash Casserole

6 ingredients
2 steps

Ingredients

  • 2 butternut squash (about 3 pounds each)
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1/2 cup butter
  • 3/4 cup chopped pecans
  • Whole pecans, optional

Directions

  1. 1
    Cut squash in half lengthwise. Remove seeds and place, cut sides up, in a baking pan with 1 in. of water. Cover and bake at 350° for about 1 hour or until tender.
  2. 2
    Cool slightly and remove pulp from shell. Mash pulp with sugar, eggs and butter; stir in nuts and spoon into a greased 2-1/2-qt. baking dish. Top with whole pecans if desired. Bake, uncovered, at 350° for 45-50 minutes or until set.

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