Squash Casserole

Directions

1. 1
   Preheat oven for 350.
2. 2
   Melt butter and mix into bowl with dry herb stuffing mix (do not make the mix according to package).
3. 3
   In a sauce pan cook the squash, onion, and carrot in boiling salted water for approximately 5 min; or until tender.
4. 4
   Combine in a bowl the cream of mushroom soup and sour cream.
5. 5
   Drain the squash mix and combine with the soup mix.
6. 6
   Layer squash mixture and buttered dry stuffing mixture in a tall pan or oven safe bowl and bake for 25-30 minutes.