Squash Casserole

Directions

1. 1
   Cook squash and onion in boiling salted water for 5 minutes in a pan.
2. 2
   Combine soup, carrots, chicken, sour cream, and cheese.
3. 3
   Fold in drained squash and onion.
4. 4
   In a separate bowl, combine stuffing mix and butter.
5. 5
   Spread 1/2 stuffing mix in large casserole dish.
6. 6
   Spread vegetable mix on top.
7. 7
   Sprinkle remaining stuffing mixture over the top.
8. 8
   Bake at 350F for 25-30 minutes.