Squash Casserole

9 ingredients
2 steps

Ingredients

  • 1 lb squash, cooked and mashed
  • 14 cup butter
  • 12 cup milk
  • 34 teaspoon salt
  • 1 tablespoon sugar
  • 3 eggs, beaten
  • 34 cup cracker crumb
  • 2 cups sharp cheddar cheese, grated
  • salt and pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    cook in 1 1/2 quart casserole dish at 350 degrees for 40 minutes or until firm.

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