Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lbs yellow squash
  • 2 medium onions
  • 2 tablespoons sugar
  • salt
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 lb mild cheddar cheese, grated
  • 16 ounces Ritz crackers

Directions

  1. 1
    Cook squash, onions and salt until tender, drain.
  2. 2
    Heat soup and mix in sugar and cheese.
  3. 3
    Crush crackers.
  4. 4
    Alternate layers of squash mixture, soup mixture and crackers in buttered casserole.
  5. 5
    Make sure crackers are on top.
  6. 6
    Bake in 350 oven until bubbly and browned on top, about 35 minutes.

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