Chocolate Ganache

2 ingredients
5 steps

Ingredients

  • 1/4 c. heavy cream
  • 4 oz. chopped semisweet chocolate

Directions

  1. 1
    In a small saucepan, bring cream to a boil.
  2. 2
    Remove from heat, and add chocolate.
  3. 3
    Stir until melted, then set aside until thickened, 2 to 5 minutes.
  4. 4
    Looking for more dessert ideas?
  5. 5
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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