Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 12 lbs squash
  • 1 medium onion
  • 1 cup grated sharp cheddar cheese
  • 14 cup milk
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 12 cup crushed cracker
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 1-1 1/2 quart casserole dish.
  3. 3
    Cook squash and onion (both cut up) in a small amount of boiling salted water until just tender; drain well.
  4. 4
    Combine with other ingredients except 1/4 cup cheese and the crackers.
  5. 5
    Place in greased dish and sprinkle cheese and crackers on top.
  6. 6
    Bake for 30 minutes.

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