Squash Casserole
8 ingredients
6 steps
Ingredients
- 1 12 lbs squash
- 1 medium onion
- 1 cup grated sharp cheddar cheese
- 14 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 12 cup crushed cracker
- salt and pepper
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 1-1 1/2 quart casserole dish.
-
3Cook squash and onion (both cut up) in a small amount of boiling salted water until just tender; drain well.
-
4Combine with other ingredients except 1/4 cup cheese and the crackers.
-
5Place in greased dish and sprinkle cheese and crackers on top.
-
6Bake for 30 minutes.
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