Squash Casserole

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
3. 3
   Line a colander with a clean tea towel.
4. 4
   Place the cooked squash in the lined colander.
5. 5
   Squeeze excess moisture from the squash.
6. 6
   Set aside.
7. 7
   In a medium size skillet, saute the onion in butter for 5 minutes.
8. 8
   Remove from pan and mix all ingredients together except cracker crumbs.
9. 9
   Pour mixture into a buttered casserole dish and top with cracker crumbs.
10. 10
    Bake for 25 to 30 minutes.
11. 11
    Mix ingredients together and store in an airtight container for up to 6 months.
12. 12
    Yield: 1 1/2 cups