Tamale Pie

6 ingredients
2 steps

Ingredients

  • 1 1/2 (16-ounce) tubes of polenta, crumbled
  • Cooking spray
  • 2 (15-ounce) cans low-fat turkey chili
  • 1 cup (4 ounces) preshredded sharp cheddar cheese
  • 6 tablespoons bottled salsa
  • 6 tablespoons reduced-fat sour cream

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Place crumbled polenta in an 11 x 7-inch baking dish coated with cooking spray. Top with chili and cheddar cheese. Bake at 475° for 13 minutes or until bubbly. Top each serving with 1 tablespoon salsa and 1 tablespoon reduced-fat sour cream.

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