Squash Casserole

4 ingredients
7 steps

Ingredients

  • 1 qt. cooked squash, sliced 1/2-inch thick
  • 1 c. Pepperidge Farm dressing
  • 1/2 stick margarine
  • 3/4 c. chopped onion

Directions

  1. 1
    Cook onion and margarine in frying pan until tender and slightly brown.
  2. 2
    Remove pan from heat; add dressing and squash; salt and pepper to taste.
  3. 3
    Mix well.
  4. 4
    Place in greased casserole pan.
  5. 5
    Sprinkle with grated cheese.
  6. 6
    Bake at 350°
  7. 7
    until brown.

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