Banh Mi

Name: Banh Mi
Ingredients: 1/4 whole Sweet White Onion, Thinly Sliced; 1 cup Radishes, Thinly Sliced; 2 whole Small Or 1 Large Carrot, Shredded Or Julienned; 1/4 cups Water; 1/4 cups Rice Wine Vinegar; 1 Tablespoon Sugar; 1/2 cups Mayonnaise; 2 Tablespoons Sriracha, Divided (Thai Hot Sauce); 1 Tablespoon Oil; 1 Tablespoon Minced Garlic; 12 ounces, weight Thin-sliced Cooked Pork, Cut Into Strips; 2 teaspoons Fish Sauce; 1 Tablespoon Soy Sauce; 1 whole Large Or 2 Small Baguettes, Cut Into Four Sandwich Size Portions And Split; 1/2 whole Cucumber, Cut Into 3- By 1/2-inch Strips; 1 whole Jalapeno Pepper, Seeded And Thinly Sliced (optional); 1 whole Handful Of Cilantro Leaves

17 ingredients

8 steps

Ingredients

1/4 whole Sweet White Onion, Thinly Sliced
1 cup Radishes, Thinly Sliced
2 whole Small Or 1 Large Carrot, Shredded Or Julienned
1/4 cups Water
1/4 cups Rice Wine Vinegar
1 Tablespoon Sugar
1/2 cups Mayonnaise
2 Tablespoons Sriracha, Divided (Thai Hot Sauce)
1 Tablespoon Oil
1 Tablespoon Minced Garlic
12 ounces, weight Thin-sliced Cooked Pork, Cut Into Strips
2 teaspoons Fish Sauce
1 Tablespoon Soy Sauce
1 whole Large Or 2 Small Baguettes, Cut Into Four Sandwich Size Portions And Split
1/2 whole Cucumber, Cut Into 3- By 1/2-inch Strips
1 whole Jalapeno Pepper, Seeded And Thinly Sliced (optional)
1 whole Handful Of Cilantro Leaves

Directions

1

Place onion, radishes and carrots into a medium bowl, then add water, rice wine vinegar and sugar; let stand 15 minutes.
2

Meanwhile, mix mayonnaise and 1 tablespoons of the Sriracha in a small bowl.
3

Heat oil and garlic in a medium frying pan.
4

Once garlic sizzles, add the pork, followed by the fish sauce, soy sauce and remaining tablespoon of Sriracha.
5

Cook until heated through, about 5 minutes.
6

When ready to assemble, drain vegetables.
7

Spread each baguette with a portion of the mayonnaise mixture and top with a portion of marinated vegetables, cucumbers, jalapeno, cilantro leaves and finally the pork.
8

Cap with baguette top and enjoy!