Squash Casserole

7 ingredients
7 steps

Ingredients

  • 3 lb. squash
  • 3 medium onions
  • 3 carrots, grated
  • 2 cans cream of chicken soup
  • 1 small sour cream
  • salt and pepper to taste
  • 1 pkg. Pepperidge herb stuffing mix

Directions

  1. 1
    Cut up and cook first 3 ingredients until tender in little water.
  2. 2
    Drain well.
  3. 3
    Melt 2 sticks margarine; add to this stuffing mix.
  4. 4
    Toss until all of margarine is absorbed.
  5. 5
    Layer on bottom of casserole dish.
  6. 6
    Put squash over and top with small amount of crumbs.
  7. 7
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Egg And Cheese Dish

8 ingredients

Mom'S Pumpkin Soup

7 ingredients

Surimi Salad (Imitation Crab Salad)

10 ingredients

Vegan Mayo

5 ingredients

Farm Bread

9 ingredients

Paris Brest

20 ingredients

Sweet Chicken Pasta With Diced Tomato And Onion

11 ingredients

Black Bean & Chicken Chili

14 ingredients

Tuscan Chicken With Tomato-Basil Relish

1 ingredient

Ottawa Raspberry Cake

8 ingredients

Chocolate-Mint Pudding Cakes

11 ingredients

Classic German Pancakes (Baby Dutch Pancakes)

9 ingredients