Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. squash
  • salt and pepper to taste
  • 1 stick margarine
  • 1 onion, chopped
  • 1 c. Ritz cracker crumbs
  • 1 c. grated cheese
  • 1 egg, beaten
  • 1/2 c. milk

Directions

  1. 1
    Cook squash until tender and then cream them.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Bake in ungreased casserole dish at 350° for 30 or 40 minutes.

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